Northville Prompt Weight Loss
- Adding a source of vitamin C at meals.
- Avoiding tea and coffee at meals.
- Increasing legume (peanuts, beans, lentils, peas) intake.
- Cooking foods (especially water based acidic foods like tomato sauce) in cast iron skillets.
Iron deficiency is the most common nutrient deficiency in the U.S. There are two types of iron problems:
- Iron deficiency (ID) - low iron stores; typically measured by a serum ferritin of less than 18 ng/mL (nanograms per millilitre.)
- Iron deficiency anemia (IDA) - typically measured by a hemoglobin of less than 120 g/L (grams per liter.)
Some health professionals believe in "sub-clinical iron deficiency" in which someone has blood measurements in the normal range but is still having symptoms of ID or IDA. According to the National Academy of Sciences, "The bulk of experimental and epidemiological evidence in humans suggests that functional consequences of iron deficiency (related both to anemia and tissue concentration) occur only when iron deficiency is of a severity sufficient to cause a measurable decrease in hemoglobin concentration. However, other iron experts suggest that some people have a higher-than-average normal hemoglobin level and can suffer from IDA even though their hemoglobin is in the (presumably lower end of the) normal range ... Read More
From Oli G
To Learn More about Oli Geagea MS Dietitian and receive nutritional
support go to www.promptweightloss.com
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