Northville Prompt Weight Loss
Anyone would love this recipe, kids, adults, patients who are allergic to gluten and all ages would love this wonderful treat! ENJOY!
Blueberry Yogurt Belgian Waffles
6 Servings
3 eggs
1 1/2 cups fat-free vanilla yogurt
1 teaspoon vanilla extract
1 cup brown rice flour
1/2 cup tapioca flour
1/2 teaspoon xanthan gum
1 teaspoon baking soda
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon nutmeg
2 tablespoons butter, melted
3/4 cup fresh or frozen blueberries
Special Diet: GLUTEN-FREE DIET Directions:
6 Servings
3 eggs
1 1/2 cups fat-free vanilla yogurt
1 teaspoon vanilla extract
1 cup brown rice flour
1/2 cup tapioca flour
1/2 teaspoon xanthan gum
1 teaspoon baking soda
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon nutmeg
2 tablespoons butter, melted
3/4 cup fresh or frozen blueberries
Special Diet: GLUTEN-FREE DIET Directions:
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In a large bowl, beat together the eggs, yogurt and vanilla. Add the dry ingredients,
flour through nutmeg; then add the butter and mix everything well.
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Stir in the blueberries until just combined.
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Heat a waffle iron.
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Pour enough batter for one waffle onto the waffle iron and cook until golden on both
sides.
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Serve immediately. These waffles are delicious plain or served with apple butter or warm maple syrup.
Serving size: Two 4x4-inch wafflesNutrition Facts per Serving:
Calories: 227.5 Sodium: 457 mg Protein: 6.8 gFat: 7.1 g Carbohydrates: 33.7 g Calcium: 103.7 mgCholesterol: 116.7 mg Fiber: 1.9 gIron: 1 mg
From Oli GTo Learn More about Oli Geagea MS Dietitian and receive nutritional support go to www.promptweightloss.com