Northville Prompt Weight Loss
There are many types of Fiber below is a brief summary on
dietary fiber and the body.
Fiber and heart disease: Studies suggests that fiber can lower risk
of heart disease if you ate 23 grams of fiber for women and 29 grams of fiber
for men. But they really want to know if it was the fiber or the whole grain
that affected the risk of lowering heart disease.Soluble fiber and insoluble fiber are both found in fruits and
vegetables. The majority of grains like wheat, are insoluble. Insoluble fiber
is not broken down by digestive enzymes or by bacteria in the gut. Oats and
barley are two grains that are considered to be gummy fibers these are broken
down by bacteria in the gut Insoluble fiber is made
up from the structural material of the cell walls of land plants. It accounts
for half the weight of
the plant and is among the most abundant
fibers in nature.
It contains of cellulose, hemicellulose and lignin. While they can
"hold" water, insoluble fiber does not
dissolve in water
(some hemicellulose
fibers are water soluble). In addition to
creating
a feeling of fullness in the stomach, insoluble fiber's water-holding quality
helps to create bulk and moisture in stools.
Insoluble fiber is sometimes refer
to
as a "No-carbohydrate" carbohydrate because it passes through the
gastrointestinal tract mostly undigested (the human body does not have the
enzymes to break them down). Additionally, unlike soluble fiber, insoluble
fibers are not metabolized by intestinal bacteria.Fiber and Obesity: According to the University of Toronto fiber may
help to maintain your weight. A study said that people who increased fiber by
20 gram a day minimized their weight gain by 12 pounds.People who consume insoluble fiber will lower their risk of
diverticular disease. Also insoluble fiber helps if someone is constipated
because it bulks up in your stool.Fiber and Diabetes: In a study suggested eating gummy fibers like
oats and barley may have an effect on blood glucose. Isolated versus intact fiber: Isolated fiber: is when adding inulin,
maltodextrin, oat fiber and polydextrose. These are soluble fibers but they do
not lower cholesterol. All these make food gummy help the ice cream to get
gummier.
From Oli G
To Learn More about Oli Geagea MS Dietitian and receive nutritional
support go to www.promptweightloss.com
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